Tostadas are flat, crunchy taco shells that are very popular in Mexico and the American Southwest. At Tio Pablo, we make tostadas by frying our fresh corn tortillas in sunflower oil. Try topping with retried beans, cheese, and salad along with shredded chicken, pork or beef. Our tostadas are vegan, gluten free and made in New Zealand. For recipes go to www.tiopablo.co.nz
