A stone ground corn mix, use for making Corn Tortillas, Tamales, Sweet Cakes and other Mexican, Central American and South American Dishes.
Made in New Zealand from Imported Products.
GLUTEN FREE
INGREDIENTS
Stone ground Corn Masa Flour, Cellulose Gum, Fumaric Acid, Calcium Propionate, Potassium Sorbate, Trace of Lime.
