Grown in New Zealand.
Delicious raw or lightly toasted. Enjoy in savoury or sweet dishes like pesto, salads, vegetables, rice dishes, stews, desserts and baking.
Our pine nuts are ivory-coloured, have a satiny surface appearance, and a crisp bite when you eat them. These are all hallmarks of freshness of the product and careful preparation of the kernels. You may notice that they are a little longer and slimmer than Chinese pine nuts and we think that when used whole, they make a more elegant preparation in any recipe to which they are added. Pine nuts have a long shelf life if stored properly but can become yellow or waxy-looking if stored for too long or if poorly prepared from the cones.