Pine Nuts



Grown in New Zealand.

Delicious raw or lightly toasted. Enjoy in savoury or sweet dishes like pesto, salads, vegetables, rice dishes, stews, desserts and baking.

Our pine nuts are ivory-coloured, have a satiny surface appearance, and a crisp bite when you eat them. These are all hallmarks of freshness of the product and careful preparation of the kernels.  You may notice that they are a little longer and slimmer than Chinese pine nuts and we think that when used whole, they make a more elegant preparation in any recipe to which they are added. Pine nuts have a long shelf life if stored properly but can become yellow or waxy-looking if stored for too long or if poorly prepared from the cones.

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