Ceres Organics balances rice with tasty Quinoa to deliver a delectable pasta the entire family can enjoy. Our pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest.
Quinoa (pronounced 'keen-wah') has a truly ancient origin, going back to the Inca civilization. They called it chisaya mama - the 'mother of all grains'. Today, the whole world calls it a 'super grain' befitting its amazing nutrition profile, including high quality protein. It is naturally gluten-free, wheat-free, and easy to digest. Quinoa has a unique, light and nutty flavour.
TO COOK: Bring a large pot of water to boil. Add salt and 1 pack of Ceres Organics Quinoa Rice Shells. Cook until pasta is al dente, about 13-15 minutes, stirring occasionally. Drain.