Hatcho Miso



300g. Although the health benefits of miso are many, it is miso's anti-cancer and probiotic characteristics that have attracted the most attention. Large, long-term population studies in Japan revealed that people who eat miso soup daily were statistically less likely to get several types of cancer and other chronic diseases. Miso is usually made from soybeans and a grain, such as rice or barley, however, research has revealed that it is the soybean component of miso that is most important in fighting cancer.

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