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500g bag (biodegradable cellophane). A gluten-free flour made from millet grain. Millet flour has a sweet taste comparable to sorghum but without the bitter aftertaste. You can often cut sugar in recipes when you use it. It can be mixed with other flours to produce lower carbohydrate breads. A little millet flour in breads makes them lighter with a crunchy crust, which many people find delicious. Used alone, millet flour may work in certain recipes, like those for pancakes or tortillas. However, for other baking or cooking projects, millet flour tends to require some type of binding agent like guar gum.