Dates, Medjool



Often called the 'Cadillac of dates', Medjool dates have a thick, meaty flesh and a soft, chewy texture, like caramel. Sweet with an aromatic flavour, they're exceptionally delicious. Because of their high natural sugar, Medjools will sometimes form a white powder film in the skin, which is the sugar coming to the surface. This has no effect on flavour.

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