Potato Starch Flour



Made from organically grown potatoes, that are peeled, mixed with water, and then dehydrated to form potato starch flour. Due to this unique process, it contains resistant starch, making it a popular addition to the diets of health advocates. Light and very fine, potato starch flour readily absorbs water when heated, so is ideal as a thickening agent in sauces, soups and gravies. It lends a light, soft, and moist texture to baked goods that's hard to match.

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