Certified organic, product of New Zealand.
Chantal’s Raw Apple Cider Vinegar is made from the ‘must’ of pressed New Zealand organic apples.
Unpasteurised, Unfiltered and naturally fermented we preserve the ‘Mother of Vinegar’ in every bottle offering a full bodied nutritional vinegar.
Use in dressings, marinades, or take a teaspoon a day for general health. Our Raw Apple Cider Vinegar is an essential pantry companion for every household and being certified organic guarantees our commitment to the environment and your wellbeing.
- Raw Organic
- With the Mother
- New Zealand made