100% raw, organic, fair trade, vegan friendly.
A natural, un-refined substitute to refined sugar in baked and cooked goods. Coconut nectar is becoming a rising star in replacement of common sugars and other natural sweeteners. Used at a traditional sweetener for thousands of years in areas that coconuts thrive.
Purecoco 100% raw coconut nectar is a natural fructose sweetener made from the sap of the coconut flower blossom. An organically grown, raw, un-refined, natural, fair-trade product with a subtle caramel flavour.
The Glycemic Index of coconut nectar is considered very low at 35 with a high nutrient content. Compared with other sweeteners like cane sugar at 68, honey at 55 and agave at 42.
Uses:
· Topping for waffles and pancakes
· Stir through hot chocolate, tea and coffee
· Use in cooking and baking
· Garnish cakes and muffins
· Sweeten home made desserts