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Certified organic, product of Italy.
Lentils are one of the richest sources of iron in the vegetable world. They’re also high in fibre and manganese. Incredibly versatile and tasty, lentils work well in many dishes, both hot and cold. To make the classic Indian dish dhal simply fry garlic, onion, cumin, coriander, turmeric and garam masala, add a can of drained lentils and stock and cook through.
- Gluten Free
- Certified Organic
- Great Taste