Basmati Brown Rice



Basmati, meaning 'the fragrant one' in Sanskrit, is known in India as the queen of rice. Traditionally grown in the foothills of the Himalayas, this aromatic rice has a delicious, light nutty flavour. Its grains are longer than plain rice and lengthen further during the cooking process. When cooked, basmati rice remains dry and fluffy, making a nice bed for curries and sauces.


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