Asian cabbage with a fiery kick! Alive and unpasturised. A raw, cultured living food.
Steeped in tradition, delicious and bursting with live cultures, the perfect compliment to any meal.
Gluten free. Paleo. Vegan. Organic.
Handcrafted with love in New Zealand from local and imported ingredients.
Ingredients: Chinese cabbage, daikon radish, carrot, onion, red pepper powder, garlic, ginger, himalayan natural mineral salt, NZ sea salt, lactobacillus plantarum culture starter.