Cafe Menu

    • Breakfast

    • The Big Breakfast


      Spiced lamb sausage, bacon, braised beans, greens and 2 poached eggs on toasted gluten free ‘Peoples Bread’.

    • Freshly Baked Muffins


      Gluten free, sweet & savoury, check out today's flavours.

    • Soulful Bowlful of Fresh Organic Fruit


      With toasted pumpkin seeds & sweet spices.

    • Quinoa & Amaranth Porridge


      With spiced quince, pear, vanilla and walnut.

      *vegan available*

    • Buckwheat Pancakes


      With apple syrup, coconut yoghurt and raw berry chia jam.

    • Breakfast Quesadilla


      Filled with 3 scrambled organic eggs, greens & cheddar.

      *add bacon $4*

    • Avocado & Poached Eggs


      With greens, sprouts, dukkah & local e.v.olive oil. Served on toasted gluten free 'Peoples Bread'.

      *add smoked Stewart Island salmon $5*

      *add bacon $4*

    • Braised Beans on Toast


      Slow cooked butter beans with tomatoes, spices and fresh herbs served on toasted gluten free 'Peoples Bread'.

    • Lunch

    • Lunch Options

      A selection of fresh cabinet food is available for lunch, changing daily. Including, but not limited to, a variety of salads, quesadillas, flatbreads, falafels, hot soup and a seasonal hot lunch option. The cabinet also has a variety of sweet treats to choose from. All gluten free. Dairy free and vegan options also available.