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Breakfast
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The Big Breakfast
$20Spiced lamb sausage, bacon, braised beans, greens and 2 poached eggs on toasted gluten free ‘Peoples Bread’.
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Freshly Baked Muffins
$5Gluten free, sweet & savoury, check out today's flavours.
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Soulful Bowlful of Fresh Organic Fruit
$10With toasted pumpkin seeds & sweet spices.
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Quinoa & Amaranth Porridge
$12With spiced quince, pear, vanilla and walnut.
*vegan available*
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Buckwheat Pancakes
$15With apple syrup, coconut yoghurt and raw berry chia jam.
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Breakfast Quesadilla
$15Filled with 3 scrambled organic eggs, greens & cheddar.
*add bacon $4*
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Avocado & Poached Eggs
$15With greens, sprouts, dukkah & local e.v.olive oil. Served on toasted gluten free 'Peoples Bread'.
*add smoked Stewart Island salmon $5*
*add bacon $4*
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Braised Beans on Toast
$10Slow cooked butter beans with tomatoes, spices and fresh herbs served on toasted gluten free 'Peoples Bread'.
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Lunch
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Lunch Options
A selection of fresh cabinet food is available for lunch, changing daily. Including, but not limited to, a variety of salads, quesadillas, flatbreads, falafels, hot soup and a seasonal hot lunch option. The cabinet also has a variety of sweet treats to choose from. All gluten free. Dairy free and vegan options also available.
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